Harley Davidson Analysis Essays - Harley-Davidson,

Harley Davidson Analysis HARLEY DAVIDSON MOTOR COMPANY As one Harley puts it, It's one thing to have people buy your products. It's another for them to tattoo your name on their bodies. Harley-Davidson is the only major US maker of motorcycles and the nation's #1 seller of heavyweight motorcycles. Harley-Davidson offers 24 models of touring and custom cycles. Harley has held the largest share of the U.S. heavyweight motorcycle market since 1986. Besides its bikes, Harley-Davidson sells a licensed line of clothing and accessories with the company name. Also, gaining attention are the Harley-Davidson Cafes, located in various cities including New York City and Las Vegas. These successful restaurants provide Harley enthusiasts with great food, souvenir merchandise and a chance to see rare biker memorabilia. This makes Harley one of the most recognizable symbols in America today. Many of Harley-Davidson owners/riders are members of the Harley Owners Group better known as H.O.G., with more than 500,000 members nationwide. Demand for Harley-Davidson motorcycles continues to rise. Other motorcycle manufacturers have tried to compete with Harley-Davidson in the heavyweight V-Twin cruiser segment; none have been able to match Harley-Davidson in terms of customer loyalty and sales. There is a waiting list to get new bikes. The dedication to its existing customers has created a loyalty that is enviable by many other companies. COMPANY HISTORY: William S. Harley and William, Walter and Arthur Davidson began the Harley Davidson Motorcycle Company in a shed in the Davidson backyard in Milwaukee, Wisconsin in 1903. That year, they built three motorcycles. In 1909 the company introduced the V-Twin engine, which is still in use to this day, a more powerful engine and topping a previously unheard of speed of 60 miles an hour. As a demand for the bikes grew, other companies were formed. By 1911, there were 150 companies in the US that built motorcycles. Police departments and the military made heavy use of the bikes. During World War I, HD Bikes were called into service and by the end of the war; the US Military used over 20,000 of them. Major achievements in design ensued, and a Harley Davidson Bike was the first motor vehicle to win a race with an average speed of over 100 miles per hour. In 1926 the teardrop style gas tank that is still used today was introduced. The Great Depression devastated the motorcycle industry. Only Harley Davidson and Indian motorcycles survived the 1930's largely due to use by police departments. Again, World War called over 90,000 motorcycles into action in the 1940's. After the war, the company expanded. The original founders died and new management took over. Indian Motorcycles closed in 1953 and left Harley Davidson the sole US manufacturer of American made motorcycles. The 50's also saw the rise of the American ?motorcycle culture?, with black leather jackets making a statement and signifying a lifestyle. In 1965 the company made its first public offering on the stock market, and in 1969 merged with AMF. At the time the company was producing 14000 cycles per year. The merger bolstered Harley's growth with financial strength of AMF. The company then moved its assembly operation to York, PA, leaving only the engine production and World headquarters in Wisconsin. Also housed in York is the Harley-Davidson Antique Motorcycle Museum. It houses a collection of more than 40 military and police bikes depicting the evolution of the motorcycle and Harley history from 1903 to the present day. The 70's saw a decline in the market. A flood of imports from Japan and quality problems created major problems for the company. In the 80's, 13 members of HD management purchased the company from AMF and brought a return to quality and implemented new management and manufacturing techniques. It accomplished this turnaround by being one of the first US companies to use Just in time inventory policies, statistical processes and employee involvement programs. In 1982, the company convinced the International Trade Commission (ITC) that the glut of imported Japanese bikes were a threat of injury. Additional Tariffs were imposed on the imports for five years. Giving the company a chance to revitalize its place in the market. It did this in just three years by retooling and streamlining its operations. In 1995 the company expanded its international

HealthLite essays

HealthLite essays People have been eating yogurt for at least 4000 years; however, the origin of yogurt is unknown. Today yogurt is part of the dairy food group as illustrated in the food guide pyramid. It is suggested that people have 2-3 servings of dairy products daily. One serving of yogurt represents one serving of the dairy food group. Today the governments Food and Drug Administration regulates the standards for labeling and identification of yogurts. According to the FDA website, the FDA has not modified the yogurt or cultured milk standards since they were finalized in 1996. Since 1996, food processing and food ingredient technology has changed dramatically. Manufacturers, among other things, have developed food processing technology that can extend the shelf life of products. Additionally, manufacturers have developed new food substances that can be safely added to food that grant health benefits beyond those associated with the nutritive value of the food product. The FDA website goes on to say that the FDAs food standards have not changed or evolved at a rate that allows for consumers to realize the economic and public health benefits of such technological change. Yogurt is a healthy food that is an excellent source of calcium. Yogurts contain a significant quantity of live and active cultures. When you walk into the supermarket there is a whole section with a large number of different brands and types available. The yogurt industry also offers low fat and non fat yogurt. Even though there are so many different types of yogurt they are all made of basically the same ingredients which are milk and starter cultures. There is more to the yogurt industry than dairy farms and packaging the product. Depending on how the product is created it may only have a shelf life of a few days. The key is to get shelf space at the supermarket or other retailer and make sure that there is a steady supply of fres...